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The sweet juice extracted from pineapples, which is used as a beverage or as an ingredient in a recipe.

The juice extracted from grapes that is then bottled or sold as frozen concentrate. Different quantities of sugar may be added to the juice, depending on the type of grapes that are used, in order to increase the sweetness.

An oil extracted from the germ of the corn kernel. Refined corn oil is one of the best oils for frying because it has a high smoke point.

An liqueur made from the extract of almonds and/or apricots, giving it a distinctively sweet, almond flavor.

A traditional Middle Eastern ingredient made from the sugar in the juice extracted from fresh pomegranates.

A pureed form of garlic that is available as a juice or an extract that is made by pressing the liquid from fresh garlic.

Grapeseed oil is a byproduct of the winemaking industry. The majority of oil extracted from grape seeds is produced in France, Switzerland, and Italy, but there are also a few producers in the United States.

A rice-shaped extracted wheat flour pasta that is very similar in appearance and taste to orzo. Orzo pasta may be slightly plumper, but can be a good substitute for Rosa marina when necessary.

A soft to semi-soft food product which is actually soybean curd and commonly referred to as bean curd.

Oil that is obtained from walnuts that are pressed to extract the natural oil. The richly flavored oil makes it a good choice for use in salad dressings and sauces, but it is more expensive than several other popular oils such as corn oil or canola oil.

A tool used for pressing garlic cloves through small holes to extract the pulp, oils, and juice from the garlic.

A sweet, carbonated soft drink that is flavored with ginger extract.

A thick, sweet, slightly grainy juice that is extracted from pears. Bottled pear nectar can be found in most supermarkets.

A powder made by extracting the water from skim milk, which can be reconstituted by adding warm water.

An alcoholic beverage made from distilled spirits that have been flavored with extracts from herbs, spices, roots, botanicals, or substances such as citrus peel that is used to make orange bitters.

A coagulation of the milky liquid that is extracted from soybeans. A soft, cheese-like substance, more popularly known as tofu.

A beverage produced from pressing the pulp of apples to extract the liquid. Sweet cider is apple juice that has been pasteurized, but has no alcohol content.

A popular quick bread in Britain and the United States that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor.

Any type of pasta that has been enhanced with the chemical substance extracted from the ocean squid so it becomes very black in color.

Native to South America, this herb grows into a shrub, producing a natural sweetener obtained from the leaves.