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A pastry dessert, which consists of crisp layers of puff pastry, which are covered with a pastry cream filling.

A dessert treat made by toasting a marshmallow over a fire and then placing it and a square of chocolate between two graham cracker squares.

A dessert made by spreading jam or jelly on a thin layer of sponge cake which is then rolled up into a log shape.

A dessert made with water, sugar, and flavorings that are blended together and frozen. The flavorings may include fruit juices, coffee, or various herbs such as mint.

A hot or cold food dish, most often associated with rich, whipped ingredients that provide an airy texture to the dish being prepared.

A popular Russian dessert bread, usually made with white wheat flour that is prepared a number of different ways depending on the recipe.

Pronounced bah-nyuhls. An exceptional French red dessert wine produced in the appellation of Banyuls in the Pyrenees region of Southwestern France.

A frothy, thick beverage or dessert, originating in England, which is made from beaten milk and wine (or ale), sugar, spices and sometimes beaten egg whites.

A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.

A soft, creamy textured dessert which is generally made from milk, flour or cornstarch, sugar and flavoring.

An Italian dessert made with a cream as a key ingredient, hence the translation of the words which mean "cooked cream." Although not all recipes for panna cotta actually require cooked cream, the traditional recipe makes a light, smooth, eggless custard, flavored with caramel, vanilla or cinnamon.

A sweet dessert wine that has a distinctive musty flavor. The wine is made from a variety of white and black Muscat grapes, resulting in a color that varies from golden to darker amber.

A rich dessert made from combining gelatin with an egg custard and then blending it with whipped cream.

Produced as a finishing tool for baked goods, this utensil is most often used to add the golden tan surface to crème brulée desserts by caramelizing sugar sprinkled over the top.

A popular fruit snack or dessert made by coating an apple in caramel. To make the Caramel apple, begin by inserting a wooden stick into the stem end of an apple, so it can be used as a handle to hold the apple.

Originating in Austria, it is a sweet dessert baked into a 10 to 12 inch diameter tart. A Linzertorte consists of a pastry crust typically made with flour, butter, hazelnuts, almonds, lemon zest, and a variety of seasonings.

A descriptor of wines, most often sweet dessert wines, with high amounts of residual sugar.

A sweet mixture often used as a dessert that is prepared with eggs, sugar, and milk or cream. It is creamy like a pudding, but it is even thicker.

A type of flavoring, coating, syrup, candy, dessert, or beverage made from the seeds of the cacao tree.

Haupia is a traditional coconut-milk Hawaiian dessert often found at luaus and other local gatherings in Hawaii.