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A white oval dried bean with a thin skin and mild flavor. It is also known as the white kidney bean and is available canned or dried.

Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.

A type of pulse commonly used in foods from India that may be served as sprouts, fresh pods, or as dried beans.

A white, kidney-shaped bean with a mild flavor that is available dried or canned. It can be useful in baked bean dishes and soups.

A flat, light green or white colored bean with a kidney shape that has a mild flavor and soft texture.

A type of fine textured gluten-free flour made from ground mung beans. The flour is common in foods from India where the bean originates.

A snap bean that is a golden yellow or purple colored version of the green bean. It is harvested and eaten during the early stage of maturity, when it is tender, sweet and crisp.

A tiny, round dried bean (about 1/8 inch in diameter) with a thick outer skin that may be green, brown or black in color.

A variety of coffee, grown in the Middle East, that provides a very strong flavor and aroma when brewed.

A type of coffee that is produced with a selected bean, roasted until dark but not burned and brewed with special processes to create a beverage, which is significantly stronger than a traditional coffee.

A flat, light green to all white in color, this dried bean has a kidney shape and provides a mild flavor with a soft texture.

A fresh bean that grows in the sea in the form of a long, pencil thin, cylindrical green stem that may have spherical-shaped, spike-like buds on the ends.

With a cream colored background accented in shades of dark burgundy markings, this variety of dried bean is similar in shape to other lima beans but is not related.

A pea sized, off-white, oval shaped legume, which is more commonly called the navy bean. It has been a staple food for the U.S.

A variety of soup with two common ingredients that go well together to create a popular soup for all ages.

A very large, broad white bean, common to Italy, but not commonly grown in many regions throughout the world.

A plump looking dried bean, common in Italian cooking, that is white in color and round in shape. When cooked, this bean has a creamy, meaty texture that provides a flavor that is somewhat similar to smoked bacon.

A pea-sized, off-white, oval shaped legume, which is also called the Yankee bean. Its name comes from the fact that it has been a staple food for the U.S.

A small snap green bean that is long and straight in shape, tender in texture, yet crisp and very tasty.

A type of snap bean that is similar to the green bean with an editable pod, except the pod is flatter and has purple colored strips running down a cream background.