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A flavoring ingredient that can be added to a mixture of seafood, pasta, veal, chicken, and turkey dishes.

Crushed tomato blends that are used often as ingredients for Italian cooking. Passata is made from straining crushed ripe tomatoes with either a fine or coarse strainer to create a smooth or somewhat chunky blend, depending on the strainer texture.

A condiment, served with steak and other meats, which is a mixture of cooked tomatoes, spices and vinegar.

An ingredient often used in Italian cooking that consists of crushed tomato that are processed through a sieve to create a slightly chunky mixture.

An ingredient often used in Italian cooking that consists of crushed tomato that are processed through a sieve to create a slightly chunky mixture.

An egg shaped fruit that has a smooth thin skin, which varies in color, including red, gold and amber.