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cheese potato soup - Glossary Search

Top 46 glossary terms found
Displaying 41-46 | << Prev 20
Term Name
bergeron Glossary Term
A grape varietal used in the production of white wine. Originating in the Rhône region of France, the varietal is also grown in the Tuscany region of Italy, the Languedoc, the Rousillon, and (most recently) California in the United States.
roussanne Glossary Term
Pronounced roo-sahn. A grape varietal used in the production of white wine. Originating in the Rhône region of France, the varietal is also grown in the Tuscany region of Italy, the Languedoc, the Rousillon, and (most recently) California in the United States.
thickener Glossary Term
food thickener, thickening agent, liason, beurre manie,
african eggplant Glossary Term
A slightly sweet, tender fruit covered with a shiny skin that ranges in color from purple, which is the most familiar, to red, yellow, green, or white, depending on the variety.
eggplant Glossary Term
egg plant, egplant, vegetable, fruit,,
black pepper Glossary Term
A spice that is derived berries grown on pepper plants, such as the Piper nigrum, Piper longum or the Piper retrofractum plants.
Top 46 glossary terms found
Displaying 41-46 | << Prev 20

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