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champagne - Glossary Search

Top 53 glossary terms found
Displaying 41-53 | << Prev 20
Term Name
pinot noir Glossary Term
Pronounced pee-noe-nwahr. A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
loquat Glossary Term
A fruit of Asian origin that is grown in regions throughout the world where sub-tropical to mild climates prevail, but not in climates that are too humid or hot.
pinot chardonnay Glossary Term
Most notably known as "Chardonnay". A grape varietal used in the production of white and sparkling wine.
melon darbois Glossary Term
Most notably known as "Chardonnay". A grape varietal used in the production of white and sparkling wine.
gamay blanc Glossary Term
A grape varietal, most notably known as Chardonnay, used in the production of white and sparkling wine.
beaunois Glossary Term
A grape varietal used in the production of white and sparkling wine. Where the Beaunois varietal originated has not been verified, but it has definitely earned a reputation and a home in France’s Burgundy region.
chardonnay wine Glossary Term
Pronounced shar-dunay. A grape varietal used in the production of white and sparkling wine. Where the Chardonnay varietal originated has not been verified, but it has definitely earned a reputation and a home in France’s Burgundy region.
grape Glossary Term
A type of berry that grows in bunches on vines. There are hundreds of varieties grown in many parts of the world.
moscato dasti docg Glossary Term
DOCG area that is located in the southeastern portion of the piedmont region near the town of Asti. The Moscato d’Asti DOCG is shared with Asti Spumante DOCG.
asti spumante docg Glossary Term
DOCG area that is located in the southeastern portion of the piedmont region near the town of Asti. Asti Spumante is Italy’s most famous sparkling wine.
sponge starter Glossary Term
A type of bread dough leavening method that combines some of the benefits of the direct leavening method with the some of the benefits of the sourdough starter leavening method.
stemware Glossary Term
wineglass, wine glass, wineglasses, wine glasses,
oyster Glossary Term
A bivalve mollusk, which is eaten raw or cooked. The Oyster's size, shape, texture and flavor will vary according to the area in which it is found.
Top 53 glossary terms found
Displaying 41-53 | << Prev 20

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