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beef products - Glossary Search

Top 121 glossary terms found
Displaying 41-60 | << Prev 20 | Next 20 >>
Term Name
noirien Glossary Term
Most notably known as "Pinot Noir". A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
coraillod Glossary Term
A grape varietal most notably known as Pinot Noir, used in the production of red and sparkling wines, originating in the Burgundy region of France.
pinot droit Glossary Term
Most notably known as "Pinot Noir". A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
johannisberger Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
riesling Glossary Term
Pronounced rees-ling or reez-ling. A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
pinot noir Glossary Term
Pronounced pee-noe-nwahr. A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
turkey hot dog Glossary Term
A turkey product made from finely ground light and dark turkey meat that is mechanically deboned from the bird.
nagyburgundi Glossary Term
Most notably known as "Pinot Noir". Pronounced pee-noe-nwahr. A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
tripas Glossary Term
The edible 8-inch long by 2-inch wide tubing that connects the two stomachs in beef cattle. The stomach lining, referred to as tripe, is also an edible product that is a favorite in Hispanic diets.
cervelat Glossary Term
Often referred to as "summer sausage" or "blockwurst", Cervelat is a mildly seasoned sausage made from chopped pork or from a combination of chopped pork and beef.
grosse rousette Glossary Term
Most notably known as Marsanne. A grape varietal used in the production of white wine, originating in the Rhône region of France.
hermitage blanc Glossary Term
Most notably known as "Marsanne". A grape varietal, used in the production of white wine, originating in the Rhône region of France.
ermitage Glossary Term
A grape varietal most notably known as Marsanne, used in the production of white wine, originating in the Rhône region of France.
roussilonen Glossary Term
Most notably known as "Carignan". A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
monestal Glossary Term
Most notably known as "Carignan". A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
mazuelo Glossary Term
Most notably known as "Carignan". A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
cariñena Glossary Term
A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
black portugal Glossary Term
A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
marsanne Glossary Term
Pronounced mahr-sahn. A grape varietal, used in the production of white wine, originating in the Rhône region of France.
grenache Glossary Term
Pronounced gra-nahsh or graynahsh. A grape varietal used in the production of white, red, and rosé wine.
Top 121 glossary terms found
Displaying 41-60 | << Prev 20 | Next 20 >>

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