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A snack food created with rice products in order to produce a chip that provides an alternative flavor and option to other varieties of chips.

The tri-tip is a triangular shaped cut at the tip of the sirloin and is surrounded by the remainder of the sirloin and the round and flank primals.

A product taken from the breast muscle of the turkey and processed in various ways for professional and consumer use.

A type of mustard made with a combination of herbs and spices blended into a mustard base that is sweetened with honey.

A wide range of woods are suitable for use in a grill. Hardwoods are much better than softwoods because hardwoods burn longer and provide more heat.

The tropical fruit from the Tamarind tree, a species that is native to North Africa and Asia. Resembling a vegetable with its large brown pod containing small seeds and a brown pulp, the tamarind provides a acidic flavor somewhat like lemon juice, that enhances flavors when used as a seasoning for meat, chutney, curry dishes, and pickled fish.

A salty brown Asian sauce used as a seasoning or condiment to enhance and harmonize the flavors of various foods.

A thick, strong flavored syrup, produced as a by-product when sugar is refined through several boilings of sugar cane or sugar beets.