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A berry, much like a small grape, native to France and northern Europe that is related to the gooseberry.

A variety of potato that is more evenly round and a bit smaller than the russet potato. The white round potato a medium level of starch, which is less starch than the russet and a finer texture.

The gummy-like, clear liquid that forms inside the eggs and surrounding the yolk. Making up about 60 percent of the liquid weight of the egg, the egg white is an excellent source of protein and it has no cholesterol.

An oval shaped potato with a thin outer skin that is light tan in color and smooth overall with a few very small eyes.

A type of barbecue sauce that is lighter colored instead of darker varieties such as the red or brown sauces that are more common.

A variety of tomato that has a creamy white skin and inner flesh that is similar in taste to a red globe tomato.

A type of bread made with white wheat flour that has a fine texture and is one of the most popular varieties of bread.

A type of vegetable that is a member of the mustard family. It has dark green leaves and white celery-like stalks that have a mild, slightly peppery flavor.

An Italian soup made in the manner of a traditional bean soup from the region of Tuscany. Tuscan White Bean Soup consists of a water-based broth which combines the flavors of the ingredients to provide an earthy bean flavor with a hint of tomato.

A hybrid of corn that grows into large kernels for use in making snacks and various corn dishes. Common in Mexican cooking, Giant White Corn is referred to as Maiz Mote Pelado for Spanish foods or Hominy for southern U.

Most notably known as "Chenin Blanc". Pronounced Shay-naN-BlaN. A grape varietal, used in the production of white wine, originating in the Loire region of France.

A rippled leaf vegetable with a white or red stalk and green leaves that have white veins running throughout the stalk.

1. A soft, creamy mixture of ingredients that may include eggs, sugar, fruit, flour, and other foods, which are combined and steamed to create a traditional dessert pudding.

A generic name given to a variety of different mushrooms that have a white color such as the button mushroom and the cup mushroom.

Developed in the Leicestershire region of England, white Stilton cheese is a younger version of the famous Stilton blue cheese, but without the blue mold veining.

A variety of soup with two common ingredients that go well together to create a popular soup for all ages.

A coarse ground salt, white or off-white in color and irregular in shape. This type of salt is used to coat the rim of a margarita glass so that the tart flavor of the beverage is enhanced by the salty taste as the drink is consumed.

(Scientific Name: Tricholoma magnivelare) A wild mushroom often found in the pine forests of California and the Pacific Northwest.

A white wine made with white grapes.

A wine growing region located in the Loire Valley of France that produces light, easy to drink red, white, and rosé wines.