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Most notably known as "Sylvaner". grape varietal used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.

Pronounced vee-dahl-blahngk. A grape varietal used in the production of white wine. A French-American hybrid is a cross of Ugni Blanc and Seibel 4986 that was first developed in France.

Pronounced reeBOWL-lah jah-lah. A grape varietal used in the production of white wine. The grape is thought to have originated in the Friuli-Venezia region of Italy, though questions have arisen speculating that the varietal may have originated in Greece.

The tasting of wine with the purpose of analyzing the quality of the wine. The serious wine taster follows strict guidelines in terms of proper equipment (white table cloths, decanters, etc.

Any of a variety of different types of wine that are used to enhance the flavor of food dishes, such as meat, poultry, seafood, stew, vegetables, and sauces, while they are being cooked.

A grape varietal, most notably known as Sylvaner, used in the production of white wine. Believed to have originated in Austria, only small amounts are planted there in modern day....

A grape varietal, most notably known as Sylvaner, used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.

Most notably known as "Sylvaner". A grape varietal used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.

A grape varietal, most notably known as Sylvaner, used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.

Pronounced sihl-van-uhr. A grape varietal used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.

Most notably known as "Sylvaner". A grape varietal used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.

A wine that has been blended with brandy or other spirits. Fortified wines contain 15% to 24% alcohol when compared to most other wines containing up to 15% alcohol.

A white wine made with white grapes.

The flavoring or infusing of red or white wine in order to alter and enhance the natural flavor of the beverage.

A version of Balsamic vinegar that is made with white wine vinegar and grape must (fresh pressed juice with seeds and skins).

An alcoholic beverage made from the fermented juice of fruits and vegetables. Grapes account for the largest segment of wine making.

Winemakers often supplement wines during winemaking by adding small amounts of sulfur dioxide to protect fruit quality and prevent oxidation, allowing wine to age well.

Most notably known as "Vidal Blanc". A grape varietal used in the production of white wine. A French-American hybrid is a cross of Ugni Blanc and Seibel 4986 that was first developed in France.

A grape varietal used in the production of white wine. Originating in the Rhône region of France, the varietal is also grown in the Tuscany region of Italy, the Languedoc, the Rousillon, and (most recently) California in the United States.

Most notably known as "Sylvaner". A grape varietal used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.