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turducken oven roasted - Glossary Search
Top 23 glossary terms found
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A formed metal rack that is placed in the bottom of a roasting pan in order to keep foods raised above the bottom of the pan.
A cooking container that is made of natural clay in a variety of sizes to evenly and slowly cook foods such as meats, poultry, seafoods, and vegetables.
A food dish made from an inexpensive cut of beef, such as the round or chuck, that is seared for a short amount of time to brown it.
Top 23 glossary terms found
Displaying 21-23 | << Prev 20
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