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straight edge blade - Glossary Search

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Term Name
julienne Glossary Term
Refers to a method of slicing fruits, vegetables and meats into strips that resemble matchsticks. Julienne strips are usually no more than 1/8 inch (3mm) square, but can be cut to any length desired.
Top 21 glossary terms found
Displaying 21-21 | << Prev 20
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