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A traditional Italian soup that filled with vegetables and pasta which are cooked in a hearty vegetable broth.

A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils.

Mildly seasoned and filled with a variety of beans and vegetables, this type of soup is a combination of many ingredients often found in Mexican or southwestern U.S.

Native to Australia, this fruit grows on bushes maturing from a pale green into a small yellow colored berry.

A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.

A spicy, highly seasoned food that may appear similar to a hearty soup at times. Chili is typically made with ground turkey, beef or pork, kidney beans, tomatoes, chiles, and seasonings all cooked in the broth of meat included in the Chili.

Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.

An aromatic, spicy herb that is native to the Mediterranean regions and Asia, which is also grown throughout the world.

The Spanish term for "sauce," salsa can be a mixture of fruits or a mixture of vegetables, or both that are whole and chopped, which are used to complement the flavor of a variety of foods.