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rotisserie grilling - Glossary Search
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A type of domestic fowl raised for its flesh, eggs, and feathers. Chickens are slaughtered at different ages to be processed for different purposes and classified according to their use such as broilers, fryers, roasters, and stewers.
A variety of waterfowl that may be wild and considered to be a game bird, or a type of duck domesticated and raised for food purposes.
Top 22 glossary terms found
Displaying 21-22 | << Prev 20
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