Search

A type of basic bread that is flavored with chopped tomatoes. American versions are often given added flavor with tomato juice, which gives the bread an orange or reddish color and a rich tomato taste.

Growing as a beefsteak-shaped tomato with vertical ribs, this variety is a larger heirloom tomato that typically becomes a pound or more in size.

A variety of tomato grown from open-pollinated seeds that produce a fruit that is very flavorful and well textured.

A variety of tomato that is small and round and most often used whole in salads or as a snack food and appetizer.

As stated in their name, these are green tomatoes that are fried. The tomatoes are picked while they are still green and then cut to into 1/4 inch to 1/2 inch thick slices.

A variety of the red tomato that is similar in color and texture to cherry tomatoes but milder in flavor and smaller in size with a shape like a pear.

Juice extracted from fresh tomatoes by cooking them and then exposing the heated tomatoes to a process that separates the skins and seeds from the juice.

Native to Australia, this fruit grows on bushes maturing from a pale green into a small yellow colored berry.

A small kitchen utensil which looks like a spoon or melon baller with teeth, thus the reason for the shark-related name.

A tool with a round serrated end that is used to remove the stem and core of strawberries and tomatoes.

A serrated edged knife used to slice food that has a tough exterior and a softer middle, such as tomatoes or salami.

An egg shaped fruit that has a smooth thin skin, which varies in color, including red, gold and amber.