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A member of the muskmelon family, this fruit has a shape and look similar to a walnut. Inside the thick rind, the flesh is a cream colored and when ripe provides a very mild flavor, not as sweet as other melons, that is somewhat similar to the taste of a cucumber.

A Greek olive that is very small, oval in shape, and darker violet in coloring when ripe. It is most often used to produce olive oil.

An orange colored autumn fruit with a smooth skin and a reddish orange jelly-like flesh, which has a very tart flavor prior to ripening and a delicately sweet flavor, somewhat like a sweet plum when ripe.

Native to tropical regions, a banana has a tough outer peel that may be yellow, red, green, or black when ripe.

An orange-fleshed tropical fruit that is pear-shaped with a thin skin that is greenish to yellowish in color, depending on its ripeness.

A Tahitian lime that is slightly smaller but very similar to the Tahitian Persian lime. It is greenish yellow when ripe but is harvested to be sold when it is still green because the acidity level is higher, which provides a better flavor.

An oval shaped Tahitian lime that is slightly larger than Tahitian Bearss lime. It is greenish yellow when ripe but is harvested to be sold when it is still green because the acidity level is higher, which provides a better flavor.

Pronounced as "fee-jo" this small egg-size and oval-shaped tropical fruit is native to South America but grown in temperate climates throughout the world.

One of the most popular varieties of pears, the Bartlett pear originated in England. The light green skin eventually turns a yellowish color when ripe.

It is a Spanish olive that is large in size, and oval in shape with a bright green color or purplish-black when ripe.

A medium sized olive from Spain that has an elongated pointed shape and has a shiny black flesh when fully ripe.

A tropical fruit that has a yellow flesh and a prickly peel that has a diamond shaped pattern to it....

Also known as Frantoiano, Correggiola, Razzo Gentile, and Paragon. It is a medium size Italian olive that comes from Tuscany.

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A flatter, smaller and more rectangular shaped banana, this banana is shorter and chunkier than its cousin, the Cavendish banana.

An oval-shaped, purplish-brown fruit that grows on a woddy vine, which climbs and clings to other forest plants in order to grow upward.

A Greek olive that is available as a green (blonde) or black variety, depending on ripening. The green is processed prior to fully ripening, while the black is fully ripe.

A fruit that is related to the pear and grown in the Mediterranean, the Middle East and the United States.

A round melon, very similar to a cantaloupe, but larger in size. The outer skin is netted in appearance and covers a pale orange flesh that provides a very sweet flavor.

Also known as a Cranshaw melon, this fruit is a rounded and slightly oblong shaped melon. With a yellow to white outer rind covering a pale orange to salmon colored inner flesh this pulp of this melon provides a very sweet and spicy flavor.