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A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).

A knife with an 8 to 15 inch blade used for carving large roasts, poultry, and filleting large fish....

A type of red meat cut from carcasses of cattle that are raised, butchered, and processed for human consumption.