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potted meat - Glossary Search

Top 26 glossary terms found
Displaying 21-26 | << Prev 20
Term Name
kabob meat beef Glossary Term
Beef for kabobs can be purchased that has already been cut into the appropriate sized chunks, which are ready to assemble onto skewers.
meat skewer Glossary Term
A long shaft or thin rod inserted through pieces of meat and other foods to hold several pieces together while cooking over a grill or roasting over a fire.
meat loaf Glossary Term
A food dish made from ground meat and other ingredients, which are combined and baked in a pan. A loaf pan or ring mold is most often used, which forms the ingredients into the shape of the pan.
olive loaf luncheon meat Glossary Term
A blend of pork and beef that is formed into a fine textured loaf. Whole pimento stuffed olives are added to the blend of pork and beef for added flavor.
old fashioned loaf luncheon meat Glossary Term
A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor.
dutch loaf luncheon meat Glossary Term
A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor.
Top 26 glossary terms found
Displaying 21-26 | << Prev 20

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