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pinot noir - Glossary Search

Top 48 glossary terms found
Displaying 21-40 | << Prev 20 | Next 8 >>
Term Name
petit gris Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
auvernat noir Glossary Term
A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
tokay dalsace Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
grauer burgunder Glossary Term
A grape varietal, most notably known as Pinot Gris, used in the production of white to slightly pink wine.
auxerrois gris Glossary Term
A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
red burgundy Glossary Term
A regional red wine produced in the Burgundy region of France. Traditionally, Red Burgundy is Pinot Noir varietal based.
gamay beaujolais Glossary Term
A red wine grape varietal once thought to have been the true Gamay grape of France's Beaujolais region.
verjus Glossary Term
The juice from unripened green grapes that have been processed without allowing it to ferment, so there is no alcohol content.
champagne vinegar Glossary Term
Made from the same grapes grown for producing champagne, this substance is type of vinegar made from the stock of dry white sparkling wine.
blauer burgunder Glossary Term
A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
baluer klevner Glossary Term
A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
bourguignon noir Glossary Term
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
sancerre Glossary Term
A wine growing region located in the Loire Valley of France that produces light, easy to drink red, white, and rosé wines.
terret noir Glossary Term
A minor red grape varietal, primarily found in Châteauneuf-du-Pape wines produced in the Rhône region of France.
médoc noir Glossary Term
Most notably known as "Merlot". A grape varietal used in the production of hearty red wine. Originating in the Bordeaux region of France, the grape is also grown in the United States, Chile, Italy, Europe, Australia, Canada, New Zealand, and South Africa.
crabutet noir Glossary Term
A grape varietal, most notably known as Merlot, used in the production of hearty red wine. Originating in the Bordeaux region of France, the grape is also grown in the United States, Chile, Italy, Europe, Australia, Canada, New Zealand, and South Africa.
gamay noir ajus blanc Glossary Term
A grape varietal most notably known as Gamay, used in the production of red wine, originating in the Beaujolais region of France.
franciacorta Glossary Term
Pronounced Frahn shah KOR tah. Italy's premier bottle-fermented sparkling wine. Franciacorta is also the region of the production of this sparkling wine, a D.O.C.
trouchet noir Glossary Term
Most notably known as "Cabernet Franc". A grape varietal, used in the production of red wine, originating in the Loire Region of France.
blanc de noirs Glossary Term
White wine made with red and/or black grapes.
Top 48 glossary terms found
Displaying 21-40 | << Prev 20 | Next 8 >>

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