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Any of a variety of different types of wine that are used to enhance the flavor of food dishes, such as meat, poultry, seafood, stew, vegetables, and sauces, while they are being cooked.

Most notably known as "Chardonnay". A grape varietal used in the production of white and sparkling wine.

Most notably known as "Trebbiano". A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.

Pronounced shar-dunay. A grape varietal used in the production of white and sparkling wine. Where the Chardonnay varietal originated has not been verified, but it has definitely earned a reputation and a home in France’s Burgundy region.

White wine made with red and/or black grapes.

Most notably known as "Marsanne". A grape varietal, used in the production of white wine, originating in the Rhône region of France.

Most notably known as "Chenin Blanc". A grape varietal, used in the production of white wine, originating in the Loire region of France.

Most notably known as "Chenin Blanc". A grape varietal, used in the production of white wine, originating in the Loire region of France.

Most notably known as "Chenin Blanc". A grape varietal, used in the production of white wine, originating in the Loire region of France.

Most notably known as "Chenin Blanc". Pronounced Shay-naN-BlaN. A grape varietal, used in the production of white wine, originating in the Loire region of France.

A grape varietal, most notably known as Chardonnay, used in the production of white and sparkling wine.

French for white.

Designed to measure the temperature of liquids, the Wine Thermometer is useful for keeping beverages at the ideal or the desired temperature.

Pronounced Frahn shah KOR tah. Italy's premier bottle-fermented sparkling wine. Franciacorta is also the region of the production of this sparkling wine, a D.O.C.

German term for Icewine. White wine produced from grapes that are kept on the vine until the first deep frost.

A dry white sparkling wine that was originally produced in the Champagne region of France, but is now produced in other wine producing regions.

Pronounced trawk-uhn-bay-ruhn-ows-lay-zuh. German for “dry selected berries”, Trockenbeerenauslese is a German dessert wine of the highest quality produced by grapes that are left on the vine until they are nearly dry.

Traditionally, this sauce is a white butter sauce native to France, that is used as a complement to enhance a variety of foods, such as egg dishes, poultry, seafood, and vegetables.

Most notably known as "Chardonnay". A grape varietal used in the production of white and sparkling wine.

A grape varietal used in the production of white and sparkling wine. Where the Beaunois varietal originated has not been verified, but it has definitely earned a reputation and a home in France’s Burgundy region.