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peach pie - Glossary Search
Top 25 glossary terms found
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A fruit of Asian origin that is grown in regions throughout the world where sub-tropical to mild climates prevail, but not in climates that are too humid or hot.
A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread.
A small lightweight knife, which usually has a blade that is 4 to 7 inches long and is used for miscellaneous light cutting.
Any fruit that has been dehydrated (dried) in order to extend the shelf life and to concentrate the flavor or sweetness.
A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem.
Top 25 glossary terms found
Displaying 21-25 | << Prev 20
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