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pastrami turkey - Glossary Search
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A meat product made from ground turkey, which is flavored with various seasonings, formed into a patty, cooked, and most often served on a bun in the same manner as a hamburger.
A product consisting of ground white or dark turkey meat, or a combination of both. It contains approximately 65 to 75 percent less fat than ground beef.
Top 22 glossary terms found
Displaying 21-22 | << Prev 20
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