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A sweet dessert that is made with a pastry or bread dough topping that covers a fruit base made from one or several fruits.

A European food dish attributed to the Basque region of France that is similar in appearance to a stew containing bell peppers, tomatoes, onions, and olive oil.

An Italian term for "tomato" which translates to "golden apple" referring to the first tomatoes grown that were golden yellow in color with an apple-like shape.

An Italian roast pork dish traditionally made by slow roasting a suckling pig stuffed with ingredients and basting it with olive oil during the cooking process to keep it moist.

Pronounced pee noh Tahj. A grape varietal, a cross between Pinot Noir and Cinsault, created in South Africa in 1925 by Abraham Perold.

Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.

Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.

A little known white grape varietal. Picardin is one of thirteen grape varietals allowed in Châteauneuf-du-Pape wines.

Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.

A French term most often used in reference to a square or rectangular-shaped serving of food. The term "pavé" translates into a word that means "cobblestone" or a similar square and rectangular-shaped item.

A French term that is used to describe vegetables that have been cut into thin slices with shapes that correspond best to the shape of the vegetable.

A type of dessert, inspired, named and used as a celebration for a famous Russian ballerina, Anna Pavlova, when she visited Western Australia during the 1930's.

A term commonly used to refer to freshwater shrimp, larger sized shrimp, or a smaller variety of shellfish (crustacean) that is a member of the lobster family.

Pronounced paw-muh-rhawl. The smallest wine producing area of the Bordeaux region of France, therefore there is a limited supply of these wines available.

Most notably known as "Pinot Noir". A grape varietal used in the production of red and sparkling wines, originating in the Burgundy region of France.

Most notably known as "Nebbiolo". A grape varietal, used in the production of red wine, originating in the Piedmont region of Italy.

Most notably known as "Nebbiolo". A grape varietal, used in the production of red wine, originating in the Piedmont region of Italy.

Most notably known as "Montepulciano". A grape varietal, used in the production of deep ruby red wines, originating in the Abruzo and Marche regions of Italy.

Most notably known as "Malbec". A grape varietal, used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.

Most notably known as "Cinsault". A grape varietal, used in the production of light red wines, originating in the Rhône region of France.