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A variety of tomato that is large and round with an orange skin that is smooth and somewhat firm to the touch.

A green, tiny leaf herb that has an aroma similar to oranges. It is used in sweet dishes and tea.

Tea consisting of black tea leaves that are flavored with small pieces of orange peel along with some spices.

A small round fruit, similar in appearance to breadfruit, which is a member of the mulberry family. It is the same size as a medium-sized orange and can grow up to 6 inches in diameter.

A variety of the honeydew melon that has a hard, salmon colored outer rind with an pale orange inner flesh.

A variety of the carrot that is distinctive in color and nutritional properties. This carrot has a purple or maroon outer coloring with an orange or orange and maroon colored inner flesh.

A thin-skinned citrus fruit that is typically small in size with a flattened oval shape and a bright orange coloring.

Royal Mandarin is actually a tangor, which is a variety of mandarin orange that is a cross between a tangerine and an orange.

A mandarin variety that is light orange in color and has the shape of a flattened orange. It has a slightly rough textured skin that is loose and easy to peel.

A well-known French dessert that consists of rolled sweet crêpes (thin pancake-like flat cakes) covered with an orange sauce that is ignited to become a flaming dessert.

A low-fat saltwater fish from New Zealand and Australia that has a white flesh with a firm, moist texture and a mild sweet taste.

A heavily perfumed, reddish green leaf mint with a citrus fragrance and flavor. It is used in tea and fruit desserts and is a nice addition in potpourris.

An orange colored autumn fruit with a smooth skin and a reddish orange jelly-like flesh, which has a very tart flavor prior to ripening and a delicately sweet flavor, somewhat like a sweet plum when ripe.

Similar in appearance to a pumpkin, this variety of squash is a Kabocha winter squash that has a bright reddish-orange skin.

A variety of mandarin orange that is a cross between a tangerine and a sweet orange. They have a very sweet flavor and are very juicy.

A plant from the parsley family with feathery green leaves sprouting from the top of the root and an orange root that can be eaten raw or cooked.

(Scientific Name: Hypomyces lactifluorum) Orange in color, the name for this variety of mushroom is derived from its coloring that is similar to a lobster with the burnt orange outside and white inner meat.

One of the smallest chili peppers but also one of the hottest. The chili is very small and has a rounded shape.

A tangelo is a variety of mandarin orange, and a Minneola is one type of tangelo. It is a hybrid fruit that is a cross between a grapefruit and a Dancy tangerine or a pumello and a tangerine.

One of the smallest chile peppers but also one of the hottest. The chile is very small and has an elongated shape.