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Tea consisting of black tea leaves that are flavored with small pieces of orange peel along with some spices.

A variety of tangerine that is high in sugar content, giving it a rich sweet flavor. They are small to medium in size and their rind, which is fairly smooth textured, is yellowish-orange in color with a tinge of green at times.

A low-fat saltwater fish from New Zealand and Australia that has a white flesh with a firm, moist texture and a mild sweet taste.

A heavily perfumed, reddish green leaf mint with a citrus fragrance and flavor. It is used in tea and fruit desserts and is a nice addition in potpourris.