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mother of vinegar - Glossary Search
Top 24 glossary terms found
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A common Asian type of vinegar that is made from various grains such as rice, wheat, millet, or sorghum.
Produced from a plum, this red colored seasoning is made from the juices created by the pickling of ume plums.
An unpleasant "nose" that presents itself when a bottle of wine is initially opened. The offensive odor is an indication that the wine is unfit for consumption.
Also known as a brown sauce or demiglace, it is a basic sauce that serves as a base for use in making other variations of the original sauce.
Top 24 glossary terms found
Displaying 21-24 | << Prev 20
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