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mock tender roast beef - Glossary Search
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A steak cut from the rib roast, which still has the bone attached. The meat is very tender, juicy, and flavorful.
A food dish made from an inexpensive cut of beef, such as the round or chuck, that is seared for a short amount of time to brown it.
A boneless steak that is cut from the center of the rib cut of beef. Rib Eye Steak is very tender and has nice marbling, providing the steak with a rich flavor.
The tri-tip is a triangular shaped cut at the tip of the sirloin and is surrounded by the sirloin, round, and flank primals.
A thick beefsteak cut from the inside muscle of the upper portion of the rear leg (the round primal).
Top 25 glossary terms found
Displaying 21-25 | << Prev 20
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