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Pronounced pah-teet-see-rah. A California grape varietal used in the production of robust red wines....

A device in which food is exposed to smoke and low temperature heat for the purpose of perserving and enhancing the food with a variety of distinctive smoky flavors.

A spice, native to the Spice Islands, that is used to add a sweet and savory flavor to a variety of foods.

A spice that is derived berries grown on pepper plants, such as the Piper nigrum, Piper longum or the Piper retrofractum plants.