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A small variety of melon that has a rich butterscotch-like flavor. Providing a sweet aroma when ripe, this melon has a light green outer skin that covers a green to orange flesh, with the green flesh being the closest to the rind.

A plastic or stainless steel kitchen utensil that has various sized scoops that are inserted into the flesh of a melon and twisted to form the shape of a ball.

A member of the muskmelon family this melon has a round cantaloupe-like shape and size with a grayish-green rind that covers a sweet orange colored, juicy flesh.

Italian pasta that is shaped similar to melon seeds. It is often used in broths. If Seme di melone is not available, pastina can be used as a substitute.

Most notably known as "Chardonnay". A grape varietal used in the production of white and sparkling wine.

A member of the muskmelon family, this fruit has a shape and look similar to a walnut. Inside the thick rind, the flesh is a cream colored and when ripe provides a very mild flavor, not as sweet as other melons, that is somewhat similar to the taste of a cucumber.