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italian rye bread - Glossary Search

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Top 22 glossary terms found
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Term Name
apfelnussbrot bread Glossary Term
A flavored bread from Switzerland that may also have had origins in France and Germany. The loaf is usually made with a combination of grain flours, such as wheat, barley, spelt, and rye and is flavored with apples and walnuts.
knackebrod bread Glossary Term
A type of Finnish crispbread that is formed into large, thin, brittle rounds with a hole in the center.
Top 22 glossary terms found
Displaying 21-22 | << Prev 20
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