honey ribs - Glossary Search
Top 22 glossary terms found
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A type of stew that is a specialty of the Jewish population in Morocco. It is prepared with beef, traditionally the cow’s foot, but today is more often prepared with brisket, short ribs, or chuck roast.
A type of winter squash that resembles an acorn in shape and typically measures from 6 to 10 inches in length.
Top 22 glossary terms found