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A bitter orange variety that is small, slightly pear-shaped with a bitter and acidic flesh. The Bergamot contains a high content of juice as well as numerous seeds through the flesh.

A bitter variety of the orange fruit that has a flattened appearance and rough, thick skin. The flesh contains numerous seeds and provides a bitter taste if eaten.

mandarin orange, Minneola, Orlando, Ugli fruit, hybrid fruit, fruits, Dancy tangerine, tangerines, s...

A hybrid citrus fruit of grapefruit, tangerine and orange that grows in tropical regions. As it matures, the outer skin is easy to peel, becoming thick and wrinkled, displaying an orangish-yellow, yellowish-red, or green color, depending on the variety.

A type of orange that does not have the sweet taste of many other oranges but instead provides a bitter flavor due to the higher acidic content.

A tangelo is a variety of mandarin orange, and a Minneola is one type of tangelo. It is a hybrid fruit that is a cross between a grapefruit and a Dancy tangerine or a pumello and a tangerine.

A juicy fleshed orange having a thicker skin, which is generally easy to peel, with flesh that is juicy and sweet.

A round to pear-shaped fruit with a dark green skin harvested from trees that are grown in semi-tropical regions, such as Africa, Austrailia, Carribbean, Indonesia, Israel, Peru, Spain, South America, and the U.