good fruit salad - Glossary Search
Top 44 glossary terms found
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A variety of apple from the Pacific series of apples that originated in New Zealand. Pacific Rose is a cross between a Gala and a Splendor, with a rosy pink to bright red, thin outer skin.
A type of cherry that has been colored red or green and is soaked in flavored sugar syrup. Maraschino cherries are available as either a bright red cherry that has an almond flavor or a bright green cherry with mint flavoring.
A variety of apple that is a result of the same Gala / Splendour cross as is Pacific Rose and also originated in New Zealand.
A round, dark red, tart berry that is a close relative to the blueberry. There are several varieties, but the species most used are native to the northern U.S.
A garden herb with smooth, oval to spade shaped leaves that grows on a smooth, fleshy, reddish stem....
A medium to large size variety of apple, which is a cross between a Golden Delicious, Cox's Orange Pippin, and the Duchess of Oldenburg.
A small seed harvested from the several varieties of palm trees, such as the Chilean Wine palm or the Quito palm.
A medium-sized fruit that is a cross between the Golden Delicious and the Lady Williams apple. Its skin has a reddish pink coloring over a greenish yellow background.
A soft, sweet, thin-fleshed food item with many small, edible seeds. Although the Fig is most often considered to be a fruit, it is actually a flower that is picked for eating.
A variety of plum that has a dark purple to black colored skin with a firm, but juicy amber to yellow colored flesh.
A popular French cheese made from the milk of Montbeliard cows, raised in the Franche-Comte region of France.
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
A grape varietal most notably known as the Pinot Blanc varietal, used in the production of white wine, originating in the Alsace region of France.
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
Pronounced pee-noe-blahn. A grape varietal, used in the production of white wine, originating in the Alsace region of France.
A soft, somewhat elastic-textured Mexican cheese made from skimmed cow's milk. It is white in color (Queso Blanco meaning "white cheese") and has a very creamy flavor that may contain a hint of lemon, due to lemon juice being used to coagulate the skim milk and whey when the cheese is made.
An Italian cheese made from cow's milk, with a flavor that varies from slightly sharp to strong or pungent, depending on the age.
A cheese made with pasteurized cow's milk from the Catalan Pyrenees mountain region of northern Spain.
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
A grape varietal most notably known as the Pinot Blanc varietal, used in the production of white wine, originating in the Alsace region of France.
Top 44 glossary terms found