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good fruit salad - Glossary Search

Top 44 glossary terms found
Displaying 21-40 | << Prev 20 | Next 4 >>
Term Name
pacific rose™ apple Glossary Term
A variety of apple from the Pacific series of apples that originated in New Zealand. Pacific Rose is a cross between a Gala and a Splendor, with a rosy pink to bright red, thin outer skin.
maraschino cherry Glossary Term
A type of cherry that has been colored red or green and is soaked in flavored sugar syrup. Maraschino cherries are available as either a bright red cherry that has an almond flavor or a bright green cherry with mint flavoring.
pacific queen™ apple Glossary Term
A variety of apple that is a result of the same Gala / Splendour cross as is Pacific Rose and also originated in New Zealand.
cranberry Glossary Term
A round, dark red, tart berry that is a close relative to the blueberry. There are several varieties, but the species most used are native to the northern U.S.
purslane Glossary Term
A garden herb with smooth, oval to spade shaped leaves that grows on a smooth, fleshy, reddish stem....
piñata!® apple Glossary Term
A medium to large size variety of apple, which is a cross between a Golden Delicious, Cox's Orange Pippin, and the Duchess of Oldenburg.
coquitos Glossary Term
A small seed harvested from the several varieties of palm trees, such as the Chilean Wine palm or the Quito palm.
pink lady® brand apple Glossary Term
A medium-sized fruit that is a cross between the Golden Delicious and the Lady Williams apple. Its skin has a reddish pink coloring over a greenish yellow background.
fig Glossary Term
A soft, sweet, thin-fleshed food item with many small, edible seeds. Although the Fig is most often considered to be a fruit, it is actually a flower that is picked for eating.
black plum Glossary Term
A variety of plum that has a dark purple to black colored skin with a firm, but juicy amber to yellow colored flesh.
comté cheese Glossary Term
A popular French cheese made from the milk of Montbeliard cows, raised in the Franche-Comte region of France.
pinot bianco Glossary Term
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
clevner Glossary Term
A grape varietal most notably known as the Pinot Blanc varietal, used in the production of white wine, originating in the Alsace region of France.
weissburgunder Glossary Term
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
pinot blanc wine Glossary Term
Pronounced pee-noe-blahn. A grape varietal, used in the production of white wine, originating in the Alsace region of France.
queso blanco Glossary Term
A soft, somewhat elastic-textured Mexican cheese made from skimmed cow's milk. It is white in color (Queso Blanco meaning "white cheese") and has a very creamy flavor that may contain a hint of lemon, due to lemon juice being used to coagulate the skim milk and whey when the cheese is made.
taleggio cheese Glossary Term
An Italian cheese made from cow's milk, with a flavor that varies from slightly sharp to strong or pungent, depending on the age.
urgelia cheese Glossary Term
A cheese made with pasteurized cow's milk from the Catalan Pyrenees mountain region of northern Spain.
weisser klevner Glossary Term
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
beli pinot Glossary Term
A grape varietal most notably known as the Pinot Blanc varietal, used in the production of white wine, originating in the Alsace region of France.
Top 44 glossary terms found
Displaying 21-40 | << Prev 20 | Next 4 >>

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