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A variety of apple that has a pale gold and freckled skin, a firm, crisp texture, and a sweet, mellow taste.

A variety of apple that has bright red outer skin and a cream colored crisp textured aromatic flesh....

A variety of apple that has pale green outer skin and a cream colored crisp textured flesh. It has a slightly tart flavor that is excellent for baking, cooking or for eating as a snack.

A green to yellow colored apples that is medium sized with a russet area around the stem. The inner flesh is firm textured, white and tart flavored.

A large, bright red apple with an elongated shape that has five distinctive knobs on the bottom. It is deliciously sweet and juicy, making it a good apple to eat out of the hand.

One of the oldest varieties of apples still grown. It has knobby pinkish beige skin and buttery, waxy flesh which retains its fresh taste.