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crepes - Glossary Search
Top 24 glossary terms found
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1) Any of a variety of different cooking utensils that are built with a flat bottom and raised sides to hold or prepare food ingredients.
Sometimes considered a cereal grain because it is processed and prepared in similar ways, buckwheat is actually an herb that is related to rhubarb and sorrel.
French in origin, this term means "to preserve" which has been a traditional French method of keeping food in storage for longer periods of time.
A variety of waterfowl that may be wild and considered to be a game bird, or a type of duck domesticated and raised for food purposes.
Top 24 glossary terms found
Displaying 21-24 | << Prev 20
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