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A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils.

Prepared like a hearty chicken chowder, this soup is made with ingredients common in many southwestern U.S.

Native to Australia, this fruit grows on bushes maturing from a pale green into a small yellow colored berry.

A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.

Mildly seasoned and filled with a variety of beans and vegetables, this type of soup is a combination of many ingredients often found in Mexican or southwestern U.S.

Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.

A thick soup that may be prepared with a cream or water base cooked in a chicken or seafood broth. Smooth and rich in taste, a Bisque is made with pureed ingredients however, this soup will often contain small bits of the foods used to flavor the soup such as seafood or vegetables.

A rich flavored soup prepared with small pieces of clam, bits of vegetables, and cooked in a stock that may be cream-based or water-based.

A liquid or sauce made with ingredients, such as fruits or vegetables, that have typically been puréed and strained to create a thick sauce-like consistency.

A sauce made with the juices released from oven roasted or stove top cooked foods, such as meat, poultry or vegetables.