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chicken francese - Glossary Search

Top 88 glossary terms found
Displaying 21-40 | << Prev 20 | Next 20 >>
Term Name
vernon bordo Glossary Term
Most notably known as "Cabernet Franc". A grape varietal, used in the production of red wine, originating in the Loire Region of France.
trouchet noir Glossary Term
Most notably known as "Cabernet Franc". A grape varietal, used in the production of red wine, originating in the Loire Region of France.
grosse vidure Glossary Term
Most notably known as Cabernet Franc. A grape varietal used in the production of red wine, originating in the Loire Region of France.
bergeron Glossary Term
A grape varietal used in the production of white wine. Originating in the Rhône region of France, the varietal is also grown in the Tuscany region of Italy, the Languedoc, the Rousillon, and (most recently) California in the United States.
roussanne Glossary Term
Pronounced roo-sahn. A grape varietal used in the production of white wine. Originating in the Rhône region of France, the varietal is also grown in the Tuscany region of Italy, the Languedoc, the Rousillon, and (most recently) California in the United States.
gamay Glossary Term
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
bourguignon noir Glossary Term
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
petit gamai Glossary Term
Most notably known as "Gamay". A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
pressac Glossary Term
Most notably known as "Malbec". A grape varietal, used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.
cot Glossary Term
A grape varietal most notably known as Malbec, used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.
auxerrois Glossary Term
A grape varietal (unrelated to Auxerrois Blanc), used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.
gamay noir ajus blanc Glossary Term
A grape varietal most notably known as Gamay, used in the production of red wine, originating in the Beaujolais region of France.
malbec Glossary Term
Pronouced Mahl-beck. A grape varietal, used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.
malbeck Glossary Term
Most notably known as "Malbec". Pronouced Mahl-beck. A grape varietal, used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.
vidure Glossary Term
Most notably known as "Cabernet Sauvignon". A grape varietal, used in the production of robust red wines, originating in the Bordeaux region of France.
sauvignon rouge Glossary Term
Most notably known as "Cabernet Sauvignon". A grape varietal, used in the production of robust red wines, originating in the Bordeaux region of France.
petit vidure Glossary Term
Most notably known as "Cabernet Sauvignon". A grape varietal, used in the production of robust red wines, originating in the Bordeaux region of France.
petit cabernet Glossary Term
Most notably known as "Cabernet Sauvignon". A grape varietal, used in the production of robust red wines, originating in the Bordeaux region of France.
sémillon Glossary Term
Pronounced she-mee-yohn or say-mee-yohn. A grape varietal used in the production of white wine. Originating in the Bordeaux and Loire regions of France, in modern day it is also grown in Australia, the United States (primarily CA), Argentina, Chile, and South Africa.
cabernet sauvignon wine Glossary Term
Pronounced cab-air-Nay So-veen-yawn. A grape varietal, used in the production of robust red wines and white wines with blush hues, originating in the Bordeaux region of France.
Top 88 glossary terms found
Displaying 21-40 | << Prev 20 | Next 20 >>

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