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A variety of tomato that has a creamy white skin and inner flesh that is similar in taste to a red globe tomato.

A variety of tomato that is large and round with an orange skin that is smooth and somewhat firm to the touch.

A variety of tomato that is large and round with a yellow skin that is smooth and somewhat firm to the touch.

A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor.

Small to medium-sized, this variety of tomato is an heirloom species that grows and ripens earlier than other varieties.

A variety of tomato grown from open-pollinated seeds that produce a fruit that is very flavorful and well textured.

An oval, egg-shaped tomato with good flavor and thick flesh, which makes it a good tomato for sauces, cooking and canning.

A type of basic bread that is flavored with chopped tomatoes. American versions are often given added flavor with tomato juice, which gives the bread an orange or reddish color and a rich tomato taste.

Growing as a beefsteak-shaped tomato with vertical ribs, this variety is a larger heirloom tomato that typically becomes a pound or more in size.

Juice extracted from fresh tomatoes by cooking them and then exposing the heated tomatoes to a process that separates the skins and seeds from the juice.

As stated in their name, these are green tomatoes that are fried. The tomatoes are picked while they are still green and then cut to into 1/4 inch to 1/2 inch thick slices.

Native to Australia, this fruit grows on bushes maturing from a pale green into a small yellow colored berry.

A small kitchen utensil which looks like a spoon or melon baller with teeth, thus the reason for the shark-related name.

A serrated edged knife used to slice food that has a tough exterior and a softer middle, such as tomatoes or salami.

A tool with a round serrated end that is used to remove the stem and core of strawberries and tomatoes.

An egg shaped fruit that has a smooth thin skin, which varies in color, including red, gold and amber.

Pronounced Val-po-lee-chella. A renowned regional D.O.C. red wine produced in the western part of the Monti Lessini hillsides north of Verona in Italy’s Veneto region.

Most notably known as "Cabernet Sauvignon". A grape varietal, used in the production of robust red wines, originating in the Bordeaux region of France.

Most notably known as "Cabernet Sauvignon". A grape varietal, used in the production of robust red wines, originating in the Bordeaux region of France.

Most notably known as "Cabernet Sauvignon". A grape varietal, used in the production of robust red wines, originating in the Bordeaux region of France.