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Traditionally, this utensil is a small knife with a straight, sharp blade that is generally three to five inches long and rounded on the cutting side.

A kitchen utensil that is designed and shaped to allow for ease of cutting and serving a variety cheese textures.

A plastic serrated edge knife that is designed to slice lettuce without causing the edges of the lettuce to turn brown.

Made from a hard nylon plastic, this type of utensil is designed to be used for cutting fresh vegetables such as salad greens.

A common utensil for use when slicing meats, poultry, fish and other food items. Carving forks are used to hold foods securely in place as well as keeping hands away from the sharp blades of the knives as food is being prepared.

A kitchen utensil that is made for ease of cutting the meat of the fruit away from the grapefruit skin when preparing a half grapefruit for serving.

A kitchen utensil that can be used to mince chop or cut foods into smaller bits for seasoning sauces, soups, salads, and other dishes.

A kitchen utensil that is used to score the chestnut prior to roasting. By carving a line, a cross or an "X" into the shell of the unroasted nut, it allows it to breathe during roasting and to resist exploding as the steam builds up.

A kitchen utensil that is used to pry open the hard shell of a clam or an oyster in order to remove the meat.

Built to cut through hard to semi-hard substances, this utensil is manufactured for specialty tasks....

A type of cutting utensil that is used to remove the main bone within a cut of meat, such as a ham or a beef roast.

A kitchen utensil that is used to remove the large vein that runs down the length of a shrimp. A fork can be inserted in the back of the shrimp to pull out the vein or a deveining knife can be used to cut a slit down the length of the shrimp.

Any tools or instruments used in the preparation, serving and consumption of food. For preparation, kitchenware items such as pots, pans, baking dishes, spatulas, knives, measuring cups, measuring spoons, and similar utensils are included.

A tool that is used to continually keep edges of knife blades straight to maintain a sharp edge after each use.

An oblong-shaped cut for vegetables such as carrots, potatoes or squash that provides a distinctive and consistent appearance to the food item being served.

A method of cutting food products into a football or barrel-like shape that forms six or seven sides on the length of the item being cut.

A type of fork that is used for a many different cooking tasks when working with variety of different foods that are boiled, baked, cooked, stir-fried, or grilled.

A special kitchen tool that is used to shave bits or strands from the outer most layer of covering on citrus fruits such as lemons, limes or oranges.