Search

Hardened boiled sugar that forms fine strands for decorating desserts. It is made by slowly boiling sugar, water and cream of tarter to a hard-crack stage.

A method of testing sugar syrup to see if it has boiled to the proper stage of cooking. It is the point when a drop of boiling syrup is dropped into cold water and separates into hard but flexible threads.

1. A hollow or open formed utensil used to give shape to the food substance place into the shaped Mold.

A large seed that is the edible fruit harvested from the coconut palm tree grown in tropical regions around the world.

A type of nut that is grown and harvested from a family of trees that include hickories, walnuts and pecans.

A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.

1. A product created by grinding and sifting various types of substances, such as grains, legumes, nuts, and some vegetables into a powdered form that varies from very soft to coarse in texture.