boiling water canner - Glossary Search
Top 22 glossary terms found
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Term Name |
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The eggs or roe of selected varieties of fish that are processed and salt cured to provide a spreadable food that is considered an elegant delicacy.
A root vegetable grown for the leaves that are used as cooking greens (beet greens) and the firm textured bulbous root, which is served as a cooked vegetable.
Top 22 glossary terms found