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A popular name for ground beef and also a name for a traditional sandwich that consists of ground beef (or other ground meats) formed into a patty, cooked, and placed between two halves of a bun.

A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough.

Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.

A small portion of ground meat that has been seasoned and rolled into a round ball-like shape. Meatballs were most likely created as a way to use up excess meat, taking scraps of meat, grinding them into small bits and possibly adding some fillers to help hold the mixture together.