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A type of apple that has a sweet and tart flavor with creamy white flesh covered with a vibrant red skin.

A variety of apple that is a cross between a Golden Russet and an Alexander. It is a large apple with pale green to yellow outer skin, with a russet area around the stem, and a cream colored firm textured flesh.

An apple variety characterized by its red skin, which contains streaks of yellow and russet specks and its flattened oblong shape.

A fairly new variety of apple that is thought to be a cross between Red and Golden Delicious apples....

A variety of apple that has bright red outer skin and a cream colored crisp textured flesh. They have a slightly tart flavor and hold their shape well making them an excellent choice for baking and cooking.

A light to dark red apple with tints of green covering a very juicy flesh that provides a sweet, tangy (almost tart) flavor.

A variety of apple that is very small in size, usually no larger than 1 to 2 inches in diameter. The outer skin may be yellow, green or red when mature and the inner flesh is a firm to hard textured.

A cross between a Delicious and a McIntosh apple, it is a medium sized apple and has a deep red coloring.

A very popular apple variety that is shiny red in color and has a juicy, sweet, and slightly tart flavor, and is used as a snack or in salads and desserts.

A variety of apple that has bright red outer skin and a cream colored crisp textured aromatic flesh....

A medium to large red apple with skin that has areas of slight russeting. The Stayman has a juicy off-white flesh that is firm but tender and provides a sweet but slightly tart, wine-like flavor.

A good all-purpose apple that is greenish yellow in color. Its light yellow, juicy flesh is extra crispy and slightly tart.

A variety of apple that has pale green outer skin and a cream colored crisp textured flesh. It has a slightly tart flavor that is excellent for baking, cooking or for eating as a snack.

A medium to large sized apple that is bright red and yellow in color. It has a firm cream-colored flesh that is sweet but tart flavor.

A variety of apple that is small in size and has a skin that is yellowish-orange in color with red stripes.

An older variety of apple that is able to endure and grow well in colder climates. The wealthy is a medium to large size apple with a greenish-yellow and red outer skin covering a white to cream colored flesh.

A flavorful vinegar made from the cider of fermented apple juice. Apples that are grown during the fall or winter when higher sugar levels are present are the varieties commonly used for Cider Vinegar.

A bright red colored apple speckled with tan spots that has a slight green to yellowish background. With a white flesh that is crisp textured, the Melrose provides a sweet but slightly tart flavor.

A medium to large sized apple that has a light yellow background that is striped with red, with more red on the exposed side.

A green to yellow colored apples that is medium sized with a russet area around the stem. The inner flesh is firm textured, white and tart flavored.