varietal wine - Glossary Search
Top 250 glossary terms found
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
 |
 |
 |
Term Name |
 |
 |
German term for Icewine. White wine produced from grapes that are kept on the vine until the first deep frost.
Pronounced geh-vertz-tra-mihner. A grape varietal used in the production of white wine. It is believed that the Gewürztraminer grape varietal originated in the Alto Adige region of Italy, though it is not widely planted there in modern day.
Pronounced san-jaw-vay-zeh. A grape varietal, used in the production of red wines, originating in the Tuscany region of Italy.
Pronounced Neh-bee-oh-low. A grape varietal, used in the production of red wine, originating in the Piedmont region of Italy.
Pronounced Dohl-chet-toe. A grape varietal, used in the production of red wine, originating in the Piedmont region of Italy.
Pronounced Shah-toh-nuhf-doo-pahp. A regional red wine produced in the appelation of Châteauneuf-du-Pape in the Rhône region of France.
Pronounced Broo-NELL-oh. A grape varietal, used in the production of powerful red wine, produced in the Tuscany region of Italy.
The blended vinification of various grape varietals for the purpose of creating a single wine. Also indicates a wine produced by the process of “assemblage”.
The flavoring or infusing of red or white wine in order to alter and enhance the natural flavor of the beverage.
A dry white sparkling wine that was originally produced in the Champagne region of France, but is now produced in other wine producing regions.
Top 250 glossary terms found