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oranges - Glossary Search

Top 250 glossary terms found
Displaying 241-250 | << Prev 20
Term Name
plaice Glossary Term
Plaice is a flatfish, which is characterized by a very flat body and like other flatfish, have both eyes located on one side of the body.
lemon curd Glossary Term
A mixture made with sugar, water, egg yolks, butter, cream from milk, lemon flavored concentrate, natural lemon flavors, and pectin that is thickened by slowly cooking the ingredients in a double boiler.
kiwi Glossary Term
baby kiwi,
egg Glossary Term
A food product produced from poultry that is used as both an ingredient and a main dish for baked foods.
dried fruit Glossary Term
Any fruit that has been dehydrated (dried) in order to extend the shelf life and to concentrate the flavor or sweetness.
cranberry Glossary Term
A round, dark red, tart berry that is a close relative to the blueberry. There are several varieties, but the species most used are native to the northern U.S.
cocoa Glossary Term
A chocolate powder produced from cocoa beans that have been roasted, husked, and processed to remove the fat, wihch is the cocoa butter contained in the bean.
clove Glossary Term
A sweet, but very strong spice obtained as an unopened flower bud from tropical evergreen trees, belonging to the myrtle tree family.
cheshire cheese Glossary Term
An English cheese dating back to the 12th century making it one of the oldest English cheeses produced.
beet Glossary Term
A root vegetable grown for the leaves that are used as cooking greens (beet greens) and the firm textured bulbous root, which is served as a cooked vegetable.
Top 250 glossary terms found
Displaying 241-250 | << Prev 20

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