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A very large sized Italian olive that is dark green and elliptically shaped. It is highly valued for the quantity of meat.

A very large sized olive that can be dark green as a table olive and ripen to a dark violet in color when used to produce olive oil.

A large, pale green colored Greek olive that is oval in shape and usually harvested when it is young.

An Asian herb that is a small plant with green leaves and a unique flavor that is mildly sweet, similar to cumin.

A type of apple that typically has a green skin streaked with red, however, it can also be mostly red in color.

A tart, crisp, juicy apple with freckled green skin that is suitable for both eating as is and for cooking.

A delicate stemmed plant that has oval, blue-green, succulent leaves, which have an unusual mild flavor that resembles oysters.

A medium-sized, cracked Greek olive that is light to dark green in color. Brine-cured and packed with olive oil, the firm meat of the Naflion Olive provides a crisp nutty flavor with a somewhat sour and salty overtone.

An egg-sized berry with a brown, furry skin and green flesh, more popularly known as kiwifruit. Although native to China, they are grown in other parts of the world, especially New Zealand.

A tall flowering plant related to the thistle family of plants that is native to Mediterranean regions and now grown in a variety of locations throughout the world.