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Pieces of fruits or vegetables that are cut to a 1/8" julienne cut strip and then cut into approximately 2-inch lengths.

A baseball-sized citrus fruit with a tough orange skin and flesh that is segmented and juicy. It may have a sweet to slightly bitter taste, depending on the variety.

A small tropical plant that bears fruit known as mountain plums which occasionally may be called wild limes.

An alcoholic beverage made from the fermented juice of fruits and vegetables. Grapes account for the largest segment of wine making.

A type of citrus fruit, native to China, that is slightly smaller than an orange, more acidic than a lemon, and is used frequently in Asian cooking.

A big heart-shaped, oblong fruit that is dark green in color with short, soft spines. The juicy white flesh is embedded with black shiny seeds and has a flavor similar to pineapple and mangoes.

A small oval fruit, grown on trees, that is harvested prior to ripening to retain the green color and dense meaty texture.

A variety of plants having fruit that look similar to some varieties of squash, but unlike squash, the flesh is inedible.

The white fleshy layer on citrus fruit that lies between the peel and the flesh. The pith has a somewhat bitter flavor.

An orange-fleshed tropical fruit that is pear-shaped with a thin skin that is greenish to yellowish in color, depending on its ripeness.