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Most notably known as "Marsanne". A grape varietal, used in the production of white wine, originating in the Rhône region of France.

Most notably known as "Tempranillo". A grape varietal, used in the production of red wine, originating in the Iberian Peninsula of Spain.

Most notably known as "Tempranillo". A grape varietal, used in the production of red wine, originating in the Iberian Peninsula of Spain.

Most notably known as "Syrah". A grape varietal, used in the production of red wine, originating in the Rhône region of France.

Most notably known as "Gamay". A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.

Pronounced reeBOWL-lah jah-lah. A grape varietal used in the production of white wine. The grape is thought to have originated in the Friuli-Venezia region of Italy, though questions have arisen speculating that the varietal may have originated in Greece.

A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.

A variety of dried herbs grown naturally in the Provence region of southern France that are combined to create a savory flavoring for foods such as olives, meats, stews, and sauces.

The process of cutting foods into fine or coarse cut pieces. Onions, carrots, sweet peppers, celery, tomatoes, and potatoes are all examples of foods that are coarsely chopped to be added to stews and chili.

A common type of saltwater fish that has flaky white meat and a mild taste. It is one of the most popular types of fish and is used in many processed fish products, such as fish sticks or fish cakes.