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Traditionally, this sauce is a white butter sauce native to France, that is used as a complement to enhance a variety of foods, such as egg dishes, poultry, seafood, and vegetables.

Any type of utensil used for removing the cork from wine bottles, also referred to as a "Cork Remover".

In reference to wine, "peronospera" is a fungal disease that has the ability to cause severe damage to the vine.

In reference to wine, "downy mildew" is a fungal disease that has the ability to cause severe damage to the vine.

The process of storing and conditioning food products so the flavor, texture or some other aspect improves the product for consumption.

A white, powdered substance, also referred to as potassium salt, that is the residue (by-product) from the tartaric acid remaining in wine casks after the fermented grapes have been removed.

A Danish brie cheese that is classified as blue cheese. Made as a double cream cheese from cow's milk, Saga Bleu Cheese contains a delicate blue mold that may not appear typical of other varieties of blue cheese.

The finest Muscat white grape variety produced in Italy. Moscato varietal that are produced in other parts of the world tend to be low in alcohol and lightly sweet.

Pronounced Lam-Broos-Koh. A grape varietal used in the production of red wine, originating in the Emilia-Romagna region of Italy.

French for white.

A water mixture that has been made acidic by combining lemon juice, lime juice, vinegar, or wine with water.

A wine that is available dry or sweet, which has been fortified and had its flavor enhanced with herbs and spices.

A plant that grows in many of the temperate regions of the northern hemisphere. The leaves, which are harvested before the plant begins to flower, are used as an herb for cooking or in herbal medicines.

A very strong, but sweet type of grape vinegar originating in the Modena region of Italy. Produced from the juice of white Trebbiano grapes, Balsamic Vinegar is made from fresh pressed grape juice, referred to as "must" and therefore is not classifed as a wine vinegar.

Made from cow's milk, this variety of cheese is a farmhouse cheese from Italy that is aged for only 5 to 7 weeks.

Often considered to be a perennial ornamental for use in gardens, Germander is a herb that is used in the food industry for the production of beverages or a herb considered by some to be helpful with medical problems.

Like many pasta sauces, there are several that are traditional sauces native to their region of origination, such as Bolognese, a traditional Italian sauce originating in Bologna, Italy.

A common Jewish dish, from France, which is made with kosher meats. Translated, the term refers to a dish garnished (garni) with sauerkraut (choucroutte).

A little known white grape varietal. Picardin is one of thirteen grape varietals allowed in Châteauneuf-du-Pape wines.

A slow cooked sauce that uses the cooking process to combine all the ingredients into a blend of unique flavors.