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Long round or flat noodles made with wheat, water and salt. They are found in various thicknesses and are generally white or light yellow-beige in color.

A type of cheese made from the milk of pureed soybeans. Soymilk is made basically from pureed soybeans and water.

A traditional Jewish breakfast or brunch food that is made by moistening broken pieces of matzo with hot water and then drying the Matzo before dipping it in egg batter.

A non-dairy liquid made from almonds that have been ground and blanched before being placed in hot water for 4 to 8 hours so the almonds become laden with moisture.

A foodborne pathogen that causes illness from undercooked poultry and meat or infected raw milk and untreated water.

A traditional Italian vegetable soup originating from the Tuscan region of Italy. Translated, Acqua Cotta means cooked water.

A traditional Italian dessert that may also be referred to as a sorbet but is coarser and more granular in texture.

A fruit-based confectionery common to Spanish speaking regions that is made from quince fruit, sugar and water that is cooked together to become a thick syrup.

A thick fermented liquid popular in Japan that is made from the cooking and blending of white or brown rice and water.

1. The process of combining one ingredient with another to form a solution. For example, sugar will dissolve in water to form a solution.

A pastry made by a method different from other pastries in that the dough is made by adding flour to boiling water and butter, and then beating eggs into the mixture.

A mollusk that is one of the two classes of shellfish that develops two separate shells used for swimming.

A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough.

A small snapping turtle species, which has good flavored meat. It is approximately 7 to 8 inches long and found in fresh waters.

Hardened boiled sugar that forms fine strands for decorating desserts. It is made by slowly boiling sugar, water and cream of tarter to a hard-crack stage.

To cook food in the oven, in a baking dish or pan that is placed in a pan containing water, which will create steam from the heat of the oven.

A mixture of meat, poultry, or fish chunks, vegetables, herbs, spices, and liquid, such as water or stock, which are cooked together slowly at a low temperature in a covered pot.

A tuber that is harvested from a tall leafy plant with yellow flowers resembling daisies. The tuber has a flavor much like water chestnuts only it is a bit sweeter.

A white French bread with a tangy, sour flavor that has been created by using a starter of fermented flour and water, instead of active dry yeast as the leavening agent.

A lean fish with a coarse texture and delicate flavor, consisting of a large family of fish found in temperate and tropical waters all over the world.